Our Story
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
'QuaySideForum' started with a simple dream: to bring true Neapolitan pizza to London. Established by the Smith family in 1985, our pizzeria began as a modest, family-run place with recipes passed down through generations.
Oliver Smith, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of authentic Italian pizza, using traditional methods and the finest ingredients.
What began as a small 12-seat pizzeria has grown into a cherished local institution, yet our dedication to quality and authenticity remains unwavering. We still use the same wood-fired oven techniques, prepare our dough fresh daily, and source the highest quality ingredients available.
Today, 'QuaySideForum' remains a family-owned operation, with the second generation of the Smith family now leading our devoted team. While we've adopted some modern innovations, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We seek the freshest, premium ingredients, collaborating with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We are devoted to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Smith
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Sofia Martinez
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, focusing on seasonal specialties.
Marco Rossi
Master Pizzaiolo
Born in Naples, Marco has crafted perfect pizzas for over 20 years and mentors all our pizza chefs.
Laura Thompson
Restaurant Manager
Ensures every guest enjoys an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Chen
Sommelier & Beverage Director
Curates our drinks program, specializing in Italian-inspired refreshments and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've tasted outside Italy. The crust is delightfully chewy with those charred spots that only a wood-fired oven delivers.
James Wilson
I love that 'QuaySideForum' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sarah Johnson
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... simply divine, as the name suggests. Don’t miss the Truffle Mushroom pizza!
Michael Rodriguez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere